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How To Prepare Corn Bread

How To Prepare Corn Bread

Ingredients: Wheat flour - 2 cups, Ghee - a finely chopped, roasted corn where he made - a cup, green chilli, garlic - each 2 ( vilut the cast ), ghee, oil, salt - the amount required.

 

Method: Boiled corn Mixie where he made slightly referred to korap. With a little ghee, wheat flour, salt, add enough water too. Ney in the number of pan, dried green chili - garlic paste, put the fry with ground corn, salt, stirring well. Return the mixture to cool and make small balls. Take a handful from the bowl onto the flour and corn inside the globe cover with paste, apply on bread, chew Liya. Put tocaikkal breads, round oil - oil mixture, pouring take after boil.

 

    03 Apr 2014

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