Ingredients :
Raw rice - 2 cups, milk - half cup , unleavened new Yogurt - two and a half cups of ginger - green chilli paste - 2 tbsp, butter - 2 tsp, perunkayattul - quarter teaspoon, powder and chopped coriander, Curry leaves - a handful of mustard - a teaspoon, chopped cashew powder - 2 tsp, dried chilli - 3, pomegranate Pearls - a cup green grapes - 20, oil, salt - the amount required.
Method :
kulaiya vekavitavum rice well. It is hot rice with salt, butter, perunkayattul, ginger - green chilli paste, milk, seeds, and cilantro to the batter. Leave a little oil in a skillet, mustard, dried chillies, cashews and rice Add talittu. strong Yogurt and mix well. Finally, pomegranate pearls, green grapes Stir continuously well.Fruit Pakalapat is ready.
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