Ingredients: Green Gram , rice - per half cup , onions , tomatoes , green chillies - each 2 , peppers , cirakattul - per tsp , Coriander leaves - a handful of ghee fried cashews - 8 bar - a small piece of cinnamon - one , ghee , oil , salt - the amount required .
Recipe: Green gram, rice, soak washed 2 cups of water pouring. Onions, tomatoes, chopped green chillies. Oil in a pressure cooker - ghee, dried bark, cinnamon talittu ... onions, tomatoes, green chillies add. Then add salt, add the coriander leaves and add. Soak with Rice - along payarai close cooker. Then the spirit came ' Wait ' put the stove,' sim ' put on the stove and turn it off after 10 minutes. Open cooker ' polapola ' vena peppers on top of rice to the soil,cirakattul, cashew, sprinkle a teaspoon of ghee, stirring.