Requirements : chickpea flour - 2 cups, sugar - 2 tbsp, lemon juice - 2 tsp, baking soda - tsp, green chillies - 4 ( very chopped ), powder and chopped coriander leaves - a handful Grated coconut - 2 tsp Mustard - 2 tbsp oil , salt - amount required.
Methods :gram flour with 2 cups of water, salt, lemon juice and dissolved kattiyillamal. Flour, baking soda dissolved in warm water and chickpea flour and pour in the mixture and mix well. Itlittat rub the oil and pouring steaming boiled, take the dough. Aravitavum is hot, put the pieces in the desired form. This tokla, Sugar dissolved in a little water, pour spread over tokla. Leave the oil in the skillet, dry mustard, green chillies talittu coconut, coriander leaves, mix down, the mixture was spread on tokla.