Ingredients: Parotta - 10, and Find - half a cup of corn flour - three-quarters of a cup, Food Color ( Red ) - A pinch of chilli powder - a teaspoon onion - one, green chillies - 2, Ginger - a small piece of capsicum anum - one, garlic - 6 tooth, oil, salt - the amount required
Method: onion, green chilli, ginger, garlic and the chopped. Nilanilam seasonings, thin cut, pan fry in a little oil left to light. And Find and half a cup of corn flour , salt, food color and add the flour along with small amount of water dissolved in the term. Parota is cut in to a small pieces, dipped in flour dissolved in hot oil porittu take place separately.
In skillet, fry, dried chopped onion, green chilli, ginger, garlic and fry them all one after the other chilli, fried Parotta Stir continuously adding pieces. Colamavai remaining quarter cup of water and pour in the mixture and stirring Parotta drains away. Laying fry seasonings spread above.Yogurt Salad, which is suitable for side dish.