Ingradients: 700 Grams of fish pillat, Soya sauce - 1 cup, Sugar - 1 / 4 cup, Oil -1 / 4 cup, 2 tablespoons ginger, 2 Cloves garlic, 1 tbsp sesame seeds.
Methods: In a large bowl with soya sauce, sugar, oil, ginger, garlic vilutakki to mix well. Cut four pillat pieces of fish to add these fish in to the already mixed large bowl things. The mixture was then poured the fish pieces in the pan for 3 to 4 minutes to warm boiled, take the fly. Sprinkle sesame seeds on top of taking on the role of pillat serve with fish.