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How To Prepare Krispi Falls

How To Prepare Krispi Falls

Ingredients: Rice flour - one cup buttermilk - 2 cups onion - 8 ( chopped ), peppers, cumin - half teaspoon each, finely chopped coriander leaves - a small, oil, salt - the amount required .

 

Method: In large skillet, fry morai ( stove ' SIM ' put in ) Browse slightly warm. With peppers, cumin, salt, add. Then add the rice flour gradually be Mixing. The small onion, coriander leaves, along Stir continuously until the mixture is slightly thick orchestration.

 

After some time off the stove, drop dough stir well. Hand touching the oil, placing the mixture into small balls and roll in the hot oil and fry golden. It is suitable for side dish tometto ketcap.

    30 Mar 2014

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