Urad dal - 1 cup, Raw rice - 1 tbsp, Ginger - 1 piece, Green chillies - 2, Pepper - 2 tbsp, Cumin - 2 tbsp, Curry leaves - a few, Coconut - 2 tbsp (teeth tooth sliced), Appacota - 1 pinch, Cashew - 8 chopped, Salt - as required and Oil - as required.
Urad dal, rice and soak together.
Well an hour soaked , filter the water and dry roast.
Ginger, chilli, asafoetida and grind in the mixer, add flour. As well as the finely chopped nuts, coconut, pepper, cumin, salt, curry leaves are well mashed.
Boil dry well and put into small rolls of rolling oil into the pick-up. The most popular Mysore Bonda is ready its suitable for parties and evening snacks.