Ingradients: Maida- one and half cup, Paciparupu-1 cup, vellatul-1 cup, Sugar-1 tsp, Salt- amount required, oil- 100 ml, ghee- 100 g, cardamom powder- half tsp.
Methods: Take Maida, in that add the sugar and a little salt, water and knead bread dough with the term, soaking up oil from the well to 2 hours. Moong dal, cooked and rinse with water mix well and Take bunk. Lentils cooked in a thick paste of powder. The lemon fruit is mashed with elakkaytul enough to roll into balls.
And Find flour to roll into small balls. Press the circle of hands with banana leaves and Find globe spreading the globe with the top chopped, paruppukkalavai outer edges folded back to seamlessly tap, put ghee dosa stone keep pace. AP pecarappappu pappatlu Ready for marrying tradition.