Ingradients:White chickpeas - one cup, rice - 2 cups, green chillies, dried chillies - each 3, Ginger - a small piece of coconut - 2 tsp , perunkayattul - quarter teaspoon cumin - a teaspoon, powdered and finely chopped Curry leaves, Coriander leaves - small onion - one ( chopped ), oil, salt - the amount required.
Methods:White chickpeas, soak 8 hours. Soak rice for an hour. Senna soaked and washed rice, ginger, coconut, green chillies, dried chilli, perunkayattul, salt and flour batter Grind terms.Leave the oil in the skillet, dried cumin, onion powder, and chopped Coriander Powder, Curry, and fried perunkayattul, add flour and mix. Tocaikkal pouring dough thin dosas, round off the oil, and take.