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Method To Cook Idli Manchurian

Method To Cook Idli Manchurian

Ingredients : Idli - 5 or 6 ( finger -length pieces of cut ), and Find flour, chickpea flour - each with a tsp corn flour - a teaspoon of ginger - garlic paste, chilli powder - each with a teaspoon of soy sauce, green chilli sauce, tometto sauce - each with a teaspoon, Kesari Color - a pinch, powdered and finely chopped coriander leaves - a small, oil, salt - the amount necessary

 

Method : chickpea flour, and Find flour, corn flour, ginger - garlic paste, salt, chilli powder, Kesari Color, soy sauce, green chilli sauce, mix together the sauce tometto necessary, add water, and dissolved solid.Leave the oil in the skillet, dry starch solution mixed with idli pieces, put in oil. spray the chopped up powder. The touch of tomato sauce ... delicious eats are just fantastic.

    17 Mar 2014

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