Ingradients: 20 Pieces of Boneless chicken, Ginger paste - 1 tsp, Garlic paste -1 / 2 tsp, -1 Teaspoon of pepper powder, 2 teaspoon oil, Red chilli powder -1 / 2 tsp,
-4 Tbsp Thai chilli sauce, -2 Tbsp soy sauce, Salt - amount required.
Methods: Mix the chicken with a little oil, salt and pepper to soak in half an hour. In a small pan with ginger, garlic, red chilli powder, Soya sauce, chilli sauce, combined and mixed with oil to keep up. Take chicken soaked and fix in a Kirillar stack of half boiled.
After having prepared the chicken in the sauce mixture and put it on Four side spray and kept constantly in kirillar. Apply both sides turning the sauce. Well- cooked chicken on the top side of the grill and serve.