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Preparing For Hot And Sour Soup

Preparing For Hot And Sour Soup

Ingradients: Vegetables cooked in water - 2 liters ( cabbage, carrots, beans, etc. snoop, Boil plenty of water, take only water. Vegetable curry, which can be used to make anything that katlet), Yogurt - 8-10 glasses, Soy sauce - 1 cup, Vinegar- 1 cup, Chili sauce - 1 / 4 cup, Salt -required amount, Ginger - 1 large piece, Garlic - 10 teeth ( ginger , vilut mean the Grind), Butter - 2 tsp, Sheet chopped onion - 1 cup, Pepper powder - the amount required.

 

Methods: Melted Butter, ginger-garlic paste, add to the flavour combinations. Boiled onion lightly add with the cooked vegetable and water. In that Add salt, vinegar, chili sauce, soya sauce, pepper powder and come to a boil and drop. Serve hot with Mushroom Fry.

    07 Apr 2014

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