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Tandoori Masala Roasted Chicken

Tandoori Masala Roasted Chicken

Ingredients: 1 whole chicken, 2 tsp red chilli powder, 1 Tbsp mustard oil, 1 cup yogurt, 1 Tbsp ginger-garlic paste, 2 lemons, 1 tsp butter, 1 tsp kasuri methi powder, 3-4 garlic, 1 onion, 250 gms baby potatoes and Salt.


Method: Take mustard oil in a bowl and add red chilli powder, yogurt, ginger-Garlic paste & lemon juice, mix well.

Add kasuri methi powder, salt & butter, mix well & stuff it in chicken.

Fill the cavity with lemon , garlic cloves & onion.

Use a Skewer to hold the legs together for roasting.

Take a roasting tray & add chopped baby potatoes, onions, garlic, salt & marination paste to it.

Place the chicken & put it in oven at 110°c for 45 minutes & then increase to 160°c for another 20 minutes.

Once cooked brush some of the melted fat on the chicken.

Garnish with coriander & lemon

Key Ingredients: salt, baby potatoes, onion, garlic, kasuri methi, butter, lemon, ginger, yogurt, mustard oil, red chilli, red chilli powder, chicken

    08 Mar 2016
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