Ingradients: Chicken- the required amount, butter-3 tbsp, Green chilli -2, Ginger -1 Teaspoon, Garlic -3, Large onions-2, Tomato -3, Onion-5, Pinch of coriander-1, Salt - as required, Mint leaves-10, Mallittalai - the required amount, Curry leaves - a handful.
Method: Well cleaned chicken with salt, Chili powder, coriander, manjaltul, mint, chopped mallittalai, tomatoes, onion, garlic, green pepper, add these things. If cooked in a pan of water must be added. If you do not want water boiled in a pressure cooker.
Steamed Chicken with open water if the water can be drained over the remaining uncovered. Masala Curry with chicken, mashed with butter. Baked Chicken and then poured into the well, add the spices. Stir continuously until the oil, until chicken is well coloured. Ready Butter Chicken.